Yesterday was our last day of Chinese New Year.
It called "Chap Goh Meh" for Chinese. =)
*My boss gave everyone of us a Steamed Sponge Cake in the yesterday morning. C:
Happy Belated "Chap Goh Meh" to everyone here. =D
Hope it won't be too late for the wishes. =P
Hmm....
For now...
Let me share some of my special moment here during my CNY....
This is the dishes that prepared by my lovely mum to pray on our ancestor and this is all of our CNY eve's meal too !! ;D
Hmm, yum yum !! I love it !!! ♥
Taken on 02/02/2011.
11/02/2011,
I was having my second "Lao Sang" with my friends in Puchong.
This is the wet tissue that I got from "Zhong Hua Lao" Restaurant.
11 comments:
so many yummy food! :D
i wan to eat that one... ner... that one next to the oren punya ler... yum yum!!
Haha. Ang pao! Do you follow the tradition to open ang pao after chap goh meh?
HenRy LeE ®,
Yeah, that's really yummy !! I love them so much. =D
Jothan,
Oohh?? You mean the Homemade Spring Roll by my mum's secret recipe??? I just ate it for my lunch. =P
So yummy !!! =D
LuPorTi,
Nope, I didn't. I just followed some part of the tradition which I kept all the AngPao under my pillow. =P
How about you?? Do you follow the tradition?? :)
I don't follow all, but I did follow the ones open ang pao after chap goh meh.
Wooo, maybe I should try to do it on next year. But I just cannot stop my curiosity to open the AngPao and have a look inside, LOL !! =P
hope this year brings a lot of good luck.
the anonymous is me, i click the wrong one. sorry!
out of the blue
http://beinghybrid.com
Hi Anonymous, hopefully the good luck will spread on us !! Thanks for visiting my dreamland !! ^-*
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